June 14, 2022

Try BBQ King Matt Horn’s Famous Brisket, Cornbread And Pickled Red Onions

Fresh from being named one of Food & Wine’s “Best New Chefs” and earning a Michelin Bib Gourmand for Horn Barbecue, his Oakland, Calif., restaurant, Matt Horn is releasing his first book, Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ. Focusing on West Coast–style barbecue, these pages feature traditional dishes including Pork Ribs and Texas-style Beef Brisket, dessert options (try the Georgia Peach Cobbler) and poultry dishes like Smoked Duck. Sections on pickles and sauces will have you dreaming of your next barbecue feast.

Scroll down for three dishes that will spice up your next outdoor grilling party!

Author: Alexandra Whyte

Andrew Thomas Lee


© 2022 Quarto Publishing Group USA Inc. Text © 2022 Matt Horn. Photography © 2022 Andrew Thomas Lee.