Three Recipes From A West Coast BBQ Expert
Matt Horn's new cookbook features dishes for the perfect backyard barbecue, including brisket, pickled onions and cornbread.
Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.
Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.