3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook
Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Discover 30+ Barbecue Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
Master The Grill With Tips From A Top Chef Canada Judge
Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.
Creamy Polenta With Roasted Corn
How can you go wrong with creamy polenta, sweet Italian mascarpone and grilled summer corn?
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Slow-Roasted Tomatoes With Hot Honey
Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.
Herb & Citrus Salad
North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.
Crispy Grilled Lamb With Tart Fruit Relish
You'll love the flavorful marinade (trust the cola — it adds a lot!).
Dutch Baby With Grilled Fruit & Vanilla Sugar
Finish off your barbecue feast with this unique cooked-on-the grill dessert!
This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.
5 Big-Flavored Barbecue Recipes That Aren’t Burgers
It's time to get cooking outside in the sunshine while you can!
Grilled Zucchini With Fennel Fronds And Toasted Hazelnuts
“This is a really good recipe to serve family-style at a barbecue because it can sit out and only gets better the longer it marinates,” says Brooklyn artist-turned-blogger Julia Sherman. “Using a charcoal grill will give it a nice smoky taste.”…
Flank Steak With Bean Sprouts And Kimchi-Miso Dressing
“The kimchi-miso dressing is spicy and salty (described by a friend as tasting like Asian Doritos, in a good way),” says Brooklyn artist-turned-blogger Julia Sherman. “It would make a great dip for cucumbers, carrots or celery.”…
Grilled Moroccan Lamb With Honey Yogurt And Za’atar Bread
“We were in Morocco this year, and those flavors were new to me, so I started playing around at home,” says Toronto restauranteur Colin Tooke. “It’s perfect for a summer barbecue. Most of the ingredients are easy to find, and it’s foolproof to make. You can switch to pork if…