March 2019

It’s all about dream kitchens in H&H’s March issue, whether it’s a classic English frame kitchen in a rustic country house, or a modern, minty West Coast galley kitchen that’s tailor-made for Instagram. See inside food writer Lindsay Cameron Wilson’s historic Halifax kitchen (complete with an old-school marble fireplace). Or fall in love with a sunny SoCal kitchen that’s — surprise — actually located in Hamilton, Ontario. Two foodies redesign their downtown Toronto home for the ultimate dinner party (which works just as well when having a casual breakfast with their toddlers). West Coast designer Kyla Bidgood demonstrates how she updated a century-old Victorian craftsman house for a young family. Plus, Doug Penfold of Atlas restaurant creates recipes for a Moroccan meal that home chefs can handle, and offers tips on tagines and spices. Plus, pull up a chair as Tommy Smythe dishes about the fearless design in the New York home of designer Alexa Hampton.

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