October 1, 2014
Recipes From Flour + Water: Pasta
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton, the executive chef and co-owner of Flour + Water, Central Kitchen and Salumeria restaurants in San Francisco. In Flour + Water: Pasta (2014 Ten Speed Press), McNaughton shares his time-tested secrets to creating simple, delicious and beautiful artisan pasta — from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, the book includes 75 seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavour spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese and Pumpkin Tortelloni.