Milos, a fresh fish and seafood restaurant on Montreal’s historic avenue du Parc, serves up authentic Greek dishes made from top-quality ingredients. They source seafood from eco-minded Mediterranean fisheries, produce from organic farms across North America, and yogurt from a family-owned goat farm outside of Montreal. With locations in New York, Las Vegas, Athens and Montreal, Milos is quickly becoming an international name in fresh seafood and traditional Greek dishes. Here are five of their top recipes.
For more of their recipes, pick up our April 2011 issue.