November 30, 2009
Gordon Bailey’s Recipes
As founding chef of P.E.I.’s Dayboat restaurant, and more recently Lot 30, Gordon Bailey has embraced the local abundance of potatoes on the east coast. They’re not only a Canadian staple — they’re delicious, nutritious and versatile enough to bake, purée, fry or sauté. Here are a few easy recipes for soup, hors d’oeuvres, sides, mains, and even dessert! Trade up traditional mashed potatoes this holiday season for one of these tasty dishes.