Texas casserole “queens” Crystal Cook and Sandy Pollock have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. In The Casserole Queens Cookbook (2011 Clarkson Potter), they share fresh, updated, from-scratch recipes for traditional dishes. From easy brunch dishes to vegetarian casseroles to comforting desserts, the queens have thought of everything. They also include tips for scaling and freezing casseroles so that anyone can stock the freezer with quick mid-week dinners. Try their warm tomato casserole or black bean enchiladas tonight!