Recipe
October 15, 2010
Chocolate Bark With Almonds, Ginger & Orange Peel
Step 1: Melt chocolate in a bowl set over simmering water or in a microwave for 1-2 minutes. Remove from heat before chocolate is completely melted and stir to finish melting.
Step 2: Stir in nuts, ginger and orange peel. Stir in salt.
Step 3: Spread mixture 1/2″ thick on a parchment-lined baking sheet and chill.
Step 4: Cut or break into chunks. Store in the freezer.
Reprinted with permission from Bonnie Stern’s Friday Night Dinners (2008 Random House Canada).
Directions
Yield:
Step 1: Melt chocolate in a bowl set over simmering water or in a microwave for 1-2 minutes. Remove from heat before chocolate is completely melted and stir to finish melting.
Step 2: Stir in nuts, ginger and orange peel. Stir in salt.
Step 3: Spread mixture 1/2″ thick on a parchment-lined baking sheet and chill.
Step 4: Cut or break into chunks. Store in the freezer.
Reprinted with permission from Bonnie Stern’s Friday Night Dinners (2008 Random House Canada).
