Chocolate Bark With Almonds, Ginger & Orange Peel

A delicious chocolate recipe for the holidays, this treat is also perfect for Rosh Hashanah.

12 oz. 70 per cent dark chocolate, chopped
1 cups coarsely chopped toasted almonds
1/2 cup chopped candied ginger
1/2 cup chopped candied orange peel
1 tsp sea salt


Step 1: Melt chocolate in a bowl set over simmering water or in a microwave for 1-2 minutes. Remove from heat before chocolate is completely melted and stir to finish melting.

Step 2: Stir in nuts, ginger and orange peel. Stir in salt.

Step 3: Spread mixture 1/2″ thick on a parchment-lined baking sheet and chill.

Step 4: Cut or break into chunks. Store in the freezer.

Reprinted with permission from Bonnie Stern’s Friday Night Dinners (2008 Random House Canada).

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