Celebrate The Holidays With Recipes From Bonnie Stern’s New Cookbook
Bonnie Stern is back! Her new cookbook, coauthored with daughter Anna, is packed with tried-and-true family recipes.
Roasted Beet and Orange Winter Salad with Pomegranate Dressing
This delicious winter salad is bright and full of flavor.
Elizabeth’s Cherry Tomato Tartes Tatin
These delicious tomato tarts are easy to make and look beautiful at any party.
Giuliano Bugialli’s Focaccia with Tomatoes and Oregano
This easy-to-make bread is filled with tomatoes and garlic, making it reminiscent of pizza.
Almond Cake with Caramelized Pears
This cake is a crowd-pleasing dinner party dessert or weeknight snack.
Braised Lamb Shanks with Dried Persian Limes
Try making this delicious Persian-inspired lamb dish this holiday season.
Mashed Potatoes With Corn & Garlic Recipe
A new spin on mashed potatoes.
Chocolate Bark With Almonds, Ginger & Orange Peel
A delicious chocolate recipe.
Bonnie Stern’s Rugelach Pastry Cookies Recipe
Jam, pecan and brown sugar-filled pastries.
Bonnie Stern’s Spinach, Orange & Honey Salad
Pomegranate molasses gives this salad recipe zing.
Bonnie Stern’s Chipotle Baby Back Ribs Recipe
Hot and spicy summer barbecue fare.
Bonnie Stern’s No-Knead Artisanal Bread Recipe
Easy freshly baked bread.
Flatbread With Caramelized Onions
An easy appetizer pizza.