plant-based

Food

5 Fresh Salad Recipes You Won’t Stop Making

From Molly Baz's Chicken Salad to Jamie Crosby's Sweet & Spicy Cucumber dish.

Food

Cumin Lime Black Bean Burgers

Veggie burgers that are not too dry or too squishy.

Food

16 Veggie-Forward Recipes For Spring Suppers

Healthy meets delicious in these must-try dishes.

Food

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…

Food

30+ Healthy & Hearty Vegetarian Dishes To Bookmark Now

Get inspired to add more veggies to your recipe repertoire.

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Food

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Food

15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based

Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!

Food

Soy- & Hot Honey-Glazed Faux Chicken Sandwich

Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…

Food

Vegan Cream Soup With Pear, Spinach & Sage

Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…

Food

3 Plant-Based Recipes From The New Cookbook, Love & Lemons Every Day

Food blogger Jeanine Donofrio of Love & Lemons is changing the way we think about eating healthy with her brand new cookbook, Love & Lemons Every Day. With over 300 pages of delicious recipes, beautiful photography and savvy tips, you’ll be inspired to make fresh fruit and…

Food

Get Deliciously Ella’s Healthy & Hearty Fall Recipes

Learn the British food blogger's top entertaining tips.

Food

3 Plant-Based Recipes From The Greenhouse Cookbook

Getting your greens has never looked so good. Greenhouse Juice Co., one of Canada’s leading cold-pressed juice start-ups, recently released The Greenhouse Cookbook, featuring easy-to-make, plant-based recipes that make adding more fruits and veggies to your diet seem effortless — and delicious, too. In addition to revealing their secret juice, smoothie, and nut milk…