Comfort Food
Epic Tarragon Roast Chicken
The sauce in this recipe has next-level flavour. The secret? Use the chicken's cooking juices for extra depth.
The Best Recipes for Your Easter Brunch
These sweet and savoury recipes are perfect for Easter brunch — from fluffy pancakes and chocolate babka to salmon gravlax and a tomato tart.
Croque Monsieur
Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.
Authentic Swiss Fondue
From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.
School-night Chicken “Milanese”
A universal crowd-pleasing recipe for breaded chicken from cook and writer Mimi Thorisson's Italian cookbook.
Cory Vitiello’s Chicken Over Boulangère-style Potatoes
In this stellar roast chicken dish, Yukon Gold potatoes cook in a thin layer underneath the chicken, soaking up all the delicious drippings.
3 Soul-nourishing Recipes from Samin Nosrat's Latest Cookbook
Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.
Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking
The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.
Carbonara for Two
Making Alison Roman's carbonara is as close to Rome as you'll get without leaving home.
Sourdough, Sausage & Sage Turkey Stuffing
This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.
3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook
Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.
Latkes With Roasted Applesauce
Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.