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Decorating & Design

Easy Veg Tray With Ricotta And Salsa Verde

veggie tray

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares how to make her Easy Veg Tray With Ricotta And Salsa Verde recipe.

Ingredients


Serves 68

  • Assorted breadsticks or crackers

Salsa Verde

  • 3 cups fresh parsley, loosely packed
  • 1⁄3 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp water
  • 2 tbsp capers
  • 2 anchovies
  • 1 clove garlic, chopped
  • 1 tsp salt
  • 1⁄4 tsp freshly ground black pepper

Ricotta

  • 2 tbsp olive oil
  • 1 cup ricotta

Vegetables

  • 1 bunch radishes, trimmed and halved lengthwise
  • 1 bunch baby carrots, peeled
  • 200 g haricots verts
  • 300 g assorted cured meats

Directions

Make Salsa Verde

  1. In blender, combine all ingredients and process until smooth.

Assemble Veg Tray And Serve

  1. In shallow dish, drizzle olive oil and top with ricotta.
  2. Using back of spoon, make divot in ricotta and fill with salsa verde.
  3. Serve on platter with vegetables, breadsticks and cured meats.

Source

House & Home February 2018

  • Photographer Michael Graydon and Nikole Herriott
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