Recipe

March 16, 2018

Easy Veg Tray With Ricotta And Salsa Verde

Recipe: Devin Connell

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Prep Time: 20 minutes

Total Time: 30 minutes

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares how to make her Easy Veg Tray With Ricotta And Salsa Verde recipe.

Ingredients

  • Assorted breadsticks or crackers

Salsa Verde

  • 3 cups fresh parsley, loosely packed
  • 1⁄3 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp water
  • 2 tbsp capers
  • 2 anchovies
  • 1 clove garlic, chopped
  • 1 tsp salt
  • 1⁄4 tsp freshly ground black pepper

Ricotta

  • 2 tbsp olive oil
  • 1 cup ricotta

Vegetables

  • 1 bunch radishes, trimmed and halved lengthwise
  • 1 bunch baby carrots, peeled
  • 200 g haricots verts
  • 300 g assorted cured meats

Directions

Yield: Serves 6 to 8

Make Salsa Verde

  1. In blender, combine all ingredients and process until smooth.

Assemble Veg Tray And Serve

  1. In shallow dish, drizzle olive oil and top with ricotta.
  2. Using back of spoon, make divot in ricotta and fill with salsa verde.
  3. Serve on platter with vegetables, breadsticks and cured meats.
Photographer:

Michael Graydon and Nikole Herriott

Source:

House & Home February 2018

Tags: Devin Connell Recipe

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