Easy Veg Tray With Ricotta And Salsa Verde

Recipe By:  Devin Connell
veggie tray
Total Time:  30 minutes
Prep Time:  20 minutes

Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, shares how to make her Easy Veg Tray With Ricotta And Salsa Verde recipe.

  • Assorted breadsticks or crackers

Salsa Verde

  • 3 cups fresh parsley, loosely packed
  • 1⁄3 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp water
  • 2 tbsp capers
  • 2 anchovies
  • 1 clove garlic, chopped
  • 1 tsp salt
  • 1⁄4 tsp freshly ground black pepper


  • 2 tbsp olive oil
  • 1 cup ricotta


  • 1 bunch radishes, trimmed and halved lengthwise
  • 1 bunch baby carrots, peeled
  • 200 g haricots verts
  • 300 g assorted cured meats
Directions Yield:  Serves 6 to 8

Make Salsa Verde

  1. In blender, combine all ingredients and process until smooth.

Assemble Veg Tray And Serve

  1. In shallow dish, drizzle olive oil and top with ricotta.
  2. Using back of spoon, make divot in ricotta and fill with salsa verde.
  3. Serve on platter with vegetables, breadsticks and cured meats.

Michael Graydon and Nikole Herriott
House & Home February 2018