Food entrepreneur Devin Connell, co-owner of Delica Kitchen and and founder of the new website Crumb, gives us a peek inside her cozy kitchen that’s designed to be both entertaining- and kid-friendly. See how she added an eat-in dining nook featuring a gallery wall of her sons’ artwork to jazz up the kitchen’s muted grey palette. Plus, get an easy three-ingredient hors d’oeuvres recipe based on potato chips that’s sure to please a crowd.

For more recipes from Devin, pick up our February 2018 issue, on newsstands from January 8, 2018.