Recipe

June 15, 2010

Grilled Shrimp With Rice Noodles Recipe

Recipe:

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Shrimp

Step 1: In a bowl, add shrimp, garlic, chilies, cilantro and parsley and 1 tbsp olive oil. Toss and marinate for 10 minutes. Season with salt and pepper.

Step 2: Heat 1 tbsp olive oil in a non-stick grill pan over medium heat.

Step 3: Add shrimp to grill and cook for 1 minute per side or until shrimps are done through.

Step 4: Remove shrimp and serve immediately with glass noodle salad.

Vinaigrette & Noodle Salad

Step 1: In an 8” fry pan, heat rice wine. Once simmering, add sugar, tamarind pulp, fish sauce, garlic, ginger and vegetable oil.

Step 2: Remove from heat and toss with noodles.

Step 3: Garnish salad with fresh cilantro leaves, green onions, carrot, red pepper and grilled shrimp.

For more delicious shrimp recipes, see our 15 Zesty Shrimp Recipes.

Ingredients

Shrimp
20 large shrimp, peeled and deveined
2 cloves garlic, finely chopped
1 Thai chilies, finely chopped
1 tbsp cilantro, chopped
1 tbsp Italian parsley, chopped
2 tbsp olive oil
Salt and fresh pepper

Vinaigrette & Noodle Salad
2/3 cup rice wine or dry sherry
1 tsp brown or palm sugar
1 tbsp tamarind pulp
1 tbsp fish sauce
1 clove of garlic, puréed
1 tsp ginger, finely grated
2 tbsp vegetable oil
1/4 package vermicelli rice noodles, presoaked and drained
2 tbsp freshly chopped cilantro
2 green onions, finely sliced on bias
1 carrot, peeled and julienned
1 red pepper, seeded and julienned

Directions

Yield:

Shrimp

Step 1: In a bowl, add shrimp, garlic, chilies, cilantro and parsley and 1 tbsp olive oil. Toss and marinate for 10 minutes. Season with salt and pepper.

Step 2: Heat 1 tbsp olive oil in a non-stick grill pan over medium heat.

Step 3: Add shrimp to grill and cook for 1 minute per side or until shrimps are done through.

Step 4: Remove shrimp and serve immediately with glass noodle salad.

Vinaigrette & Noodle Salad

Step 1: In an 8” fry pan, heat rice wine. Once simmering, add sugar, tamarind pulp, fish sauce, garlic, ginger and vegetable oil.

Step 2: Remove from heat and toss with noodles.

Step 3: Garnish salad with fresh cilantro leaves, green onions, carrot, red pepper and grilled shrimp.

For more delicious shrimp recipes, see our 15 Zesty Shrimp Recipes.

Photographer:

Amy Rosen

Tags: appetizers Asian Calphalon entertaining Noodles Recipe Salad Shrimp

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