Korean Kimchi Mandu
Mandu are usually made with strong-tasting kimchi. If you want your store-bought kimchi to ferment more, Jisun suggests leaving it out of the refrigerator for a day or two before making.
Comforting Chicken Noodle Soup
This classic soup really is the absolute best comfort food. If you’ve made our Ultimate Chicken Broth, you already have the essential building blocks on hand — great stock and poached chicken. Cooking the noodles separately keeps your broth cleaner-tasting (and the pasta won’t absorb all the liquid you…
Tofu Shirataki Noodles With Spicy Thai Basil Pesto
Try this recipe for Tofu Shirataki Noodles With Spicy Thai Basil Pesto from the cookbook Saladish. The classic Italian pasta-and-pesto template is made new with Thai basil and peanuts, shirataki noodles, and funky dried shrimp. You’ll find the noodles next to tofu products in the refrigerator case in Asian markets and…
Phat Khanom Jiin Recipe
Thais eat this stir-fried noodle snack at celebrat
Every Grain of Rice
Buckwheat Noodles With Red-Braised Beef Recipe
A Chinese gluten-free dish.
Vietnamese Herb & Noodle Salad Recipe
A healthy seafood salad from chef Jane Hornby.
Vietnamese Pork Noodle Soup Recipe
An easy Asian noodle soup from Nigella Lawson.
Bacon & Bok Choy Chow Mein
An easy Chinese noodle dish.
Grilled Shrimp With Rice Noodles Recipe
Calphalon's easy shrimp salad.
Cucumber Sesame Noodles Recipe
A flavour-packed Asian dish.
Peking Duck On Asian Glass Noodles & Seaweed
Chef David Lee's easy party appetizer recipe.
Cold Sesame Noodles Recipe
A traditional Japanese lunch.