Recipe
January 3, 2012
Individual Sable Fish Salads Recipe
Sable Fish
Step 1: Marinate de-boned, skin-on sable fish loin for 2 hours.
Step 2: Bake on high heat in the oven until cooked. Chill.
Edamame Bean Purée
Step 1: Purée all ingredients in a food processor and gradually add the two oils. Mix in chopped sunflower seeds and dill.
Salad
Step 1: Flake sable fish and gently mix with the rest of ingredients.
Plating
Step 1: In 10 medium sized glasses, spoon some bean purée in the bottoms, place the fish salad on top, and garnish with lemon sections. Place one salmon skin straw inside each glass. Make a garnish bouquet with sprouts, microgreens and petals and place on top of salmon skin. Add 3-4 edamame beans to each glass.
See more recipes from Fairmont Chateau Lake Louise.
Directions
Yield:
Sable Fish
Step 1: Marinate de-boned, skin-on sable fish loin for 2 hours.
Step 2: Bake on high heat in the oven until cooked. Chill.
Edamame Bean Purée
Step 1: Purée all ingredients in a food processor and gradually add the two oils. Mix in chopped sunflower seeds and dill.
Salad
Step 1: Flake sable fish and gently mix with the rest of ingredients.
Plating
Step 1: In 10 medium sized glasses, spoon some bean purée in the bottoms, place the fish salad on top, and garnish with lemon sections. Place one salmon skin straw inside each glass. Make a garnish bouquet with sprouts, microgreens and petals and place on top of salmon skin. Add 3-4 edamame beans to each glass.
See more recipes from Fairmont Chateau Lake Louise.