Recipe
January 30, 2009
Oven-Baked Western Omelette Recipe

Step 1: Preheat oven to 375°F.
Step 2: In a medium skillet, melt butter over medium-high heat. Add onion, green pepper, ham and mushrooms and cook, stirring occasionally, for 5-7 minutes or until mixture is lightly browned. Spread evenly in a greased 11″ x 7″ baking dish.
Step 3: Mix eggs, milk, flour, salt and pepper. Pour over ham mixture. Sprinkle with cheese. Bake for 15 minutes or until firm and golden. Cut into 4-6 pieces and serve hot.
Directions
Yield:
Step 1: Preheat oven to 375°F.
Step 2: In a medium skillet, melt butter over medium-high heat. Add onion, green pepper, ham and mushrooms and cook, stirring occasionally, for 5-7 minutes or until mixture is lightly browned. Spread evenly in a greased 11″ x 7″ baking dish.
Step 3: Mix eggs, milk, flour, salt and pepper. Pour over ham mixture. Sprinkle with cheese. Bake for 15 minutes or until firm and golden. Cut into 4-6 pieces and serve hot.
©istockphoto.com/Paul Johnson