May 25, 2018

Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes


Presented by

Get chef Matt DeMille’s recipe for Prawn Puttanesca below, watch his how-to video and enter for your chance to win an All-Clad Outdoor Cookware set worth $300!


  • 12 large shrimp, shell on
  • ½ clamshell of cherry tomatoes
  • 1 red pepper, deseeded and cut into strips
  • 2 tbsp capers
  • 1/4 cup parsley, roughly chopped
  • 1 lemon, cut in half
  • ½ cup of mixed olives
  • olive oil



  1. Heat your BBQ to high heat and place your All-Clad grill pan onto the grill. Allow the pan to get hot.
  2. Toss the prawns, cherry tomatoes and red pepper strips in a bit of olive oil and place in the grill pan along with the lemon, cut side down. Slightly space the ingredients out so everything touches the heat.
  3. After a few minutes, flip the shrimp and move the tomatoes and peppers around to ensure they char on all sides.
  4. Once everything is grilled and the shrimp are cooked through, toss in a bowl with the capers, olives, parsley and a squeeze of the grilled lemon.
  5. Season to taste with salt and pepper — and enjoy!