A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook
Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.
Honey Butter Fish
The salty rib rub and sweet honey butter make this dish addictive.
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Master The Grill With Tips From A Top Chef Canada Judge
Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.
Creamy Polenta With Roasted Corn
How can you go wrong with creamy polenta, sweet Italian mascarpone and grilled summer corn?
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Slow-Roasted Tomatoes With Hot Honey
Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.
Herb & Citrus Salad
North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.
Crispy Grilled Lamb With Tart Fruit Relish
You'll love the flavorful marinade (trust the cola — it adds a lot!).
Dutch Baby With Grilled Fruit & Vanilla Sugar
Finish off your barbecue feast with this unique cooked-on-the grill dessert!
Tartines Two Ways!
Up your grilling game with these two fresh takes on open-faced sandwiches, made using the T-fal OptiGrill Smart. Plus, enter for your chance to win!
Cook Like A Chef … Outside! Get Matt DeMille’s Prawn Puttanesca Recipe
Plus, enter our contest for a chance to win an All-Clad Outdoor Cookware Set worth $300!
Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes
Get chef Matt DeMille’s grilled shrimp recipe.