October 15, 2014
Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.
Yield: Makes 4 Drinks
- Pour all ingredients except garnishes into a blender. Blend and pulse to an icy-slush consistency, pausing to scrape down sides of blender as needed. Pour into 4 chilled collins glasses. Garnish each with a cherry and sprinkle of nutmeg.