The Double Double
Topped with espresso, this comforting cocktail will give you a boozy jolt of java.
- 1 ½ oz. Canadian whisky, such as Forty Creek Barrel Select
- ¾ oz. Kahlúa
- ¾ oz. Forty Creek Cream Liquor
- 1 dash Angostura bitters
- Handful of ice cubes
- Small pinch finely ground espresso, for garnish
Directions Yield: Makes 1 Drink
- Pour all ingredients except ice and espresso into a mixing glass. Add ice and stir until chilled. Strain through a julep strainer into a chilled mug or glass. Sprinkle with espresso to garnish. Serve with a coffee stir stick, if you like.