Sun Crushed Cocktail Recipe

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Step 1: Muddle together the orange, sugar and red currants in a highball glass.

Step 2: Add the lemon juice, pomegranate liqueur and crushed ice. Stir. Top up with Champagne, add more ice and garnish with the red currants and orange slice.

See more recipes from William Yeoward.

Reprinted with permission from William Yeoward’s American Bar (2012 Cico Books), $29.

Ingredients

3 orange slices
2 bar spoons brown sugar
10 red currants
2 bar spoons lemon juice
2 oz. pomegranate liqueur
Champagne, to top up
Sprig red currants and half-slices of orange for garnish

Directions

Step 1: Muddle together the orange, sugar and red currants in a highball glass.

Step 2: Add the lemon juice, pomegranate liqueur and crushed ice. Stir. Top up with Champagne, add more ice and garnish with the red currants and orange slice.

See more recipes from William Yeoward.

Reprinted with permission from William Yeoward’s American Bar (2012 Cico Books), $29.


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