Cocktail Party
7 Restaurant-Worthy Recipes For Your Next Cocktail Supper
Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.
Shrimp Toasts
Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the...
Banana "Corks" With Chocolate Fondue
Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy...
Seared Scallops & Artichokes
The Spice Trader
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your...
Mutiny On The Bounty
Watermelon juice is made by puréeing chunks of peeled, seedless watermelon in a blender and...
Ceviche Verde
Victor Dries serves this ceviche on homemade corn chips, but you could also serve in...
Grilled Artichokes, Peas & Stracciatella
If you have the time to prepare fresh artichoke hearts for this recipe, by all...
Jamon Croquetas
Look for serrano ham at gourmet shops. Victor Dries adds trimmings from the ham to...
Tortilla Española
Victor Dries uses a deep fryer to make easy work of cooking the potatoes for...
Basque Cheesecake
This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like...
Host The Perfect Cocktail Party With These Recipes
Get chef Melanie Dunkelman's one-bite recipes for the perfect cocktail party, and get her tips for holiday entertaining.