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Anthony Walsh
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Food
Gallery Post
Let 'Em Cook: 9 Canadian Chefs Share The Top Food Trends Of 2025
Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.
Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole
A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.
Healthy Tuna Meatballs Recipe
A new take from Toronto chef Anthony Walsh.
Sour Cream Doughnuts Recipe
A Canadian dessert from Bannock restaurant.
Split Pea Soup Recipe
A Canadian favourite from Bannock restaurant.