Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.
Seared Duck With Prune & Endive
This is a great recipe for a cocktail party. Guests can assemble bites as they wish!…
Seared Scallops & Artichokes
The numeral 10/20 refers to the size of scallop (10–20 scallops per pound). Look for Espelette pepper at gourmet stores, or online through The Spice Trader.
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.
10 Best Hors d’Oeuvres For Holiday Parties
These bite-sized recipes are guaranteed crowd-pleasers!
Mini Chowder Crab Cakes Recipe
Easy holiday appetizers.
Anna Olson’s Mini Chowder Crab Cakes
Just in time for holiday entertaining!
Blue Crab Beignets With White Rémoulade Sauce
Crispy seafood to please a crowd.
Rich Pork And Cornmeal Tamales Recipe
A Mississippi take on spicy tamales.
Onion Tartlets Recipe
Savory tarts to serve at your next cocktail party
Fresh Peaches, Smoked Mozzarella & Aged Balsamic Recipe
A light starter with a smoky cheese.
Ricotta-Filled Dates Recipe
Delicious appetizers wrapped in prosciutto.
Garlic, Cumin & Beetroot Fritters Recipe
Serve as a side dish or healthy appetizer.
Prosciutto-Wrapped Figs Recipe
A fall or winter appetizer with fresh figs.
Meatball Sliders With Tomato Sauce Recipe
Quick and easy party appetizers.