Ask A Chef
Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé
This is an elevated take on steak and potatoes.
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
Ask A Chef: Ryan Lister’s Proper Roast Chicken
The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
Ask a Mixologist: Sparking Elderflower Cocktail
Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.
Ask A Mixologist: Writers Room’s Red Sky Cocktail
Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.
Ask A Chef: Buttermilk Biscuits
Chef Amy Hosking of Cole's restaurant shares the recipe for her flaky Buttermilk Biscuits.
Ask A Chef: Penne alla Boscaiola
“This dish is the epitome of warm, comforting Italian food,” says Jacob.
Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.
Ask A Mixologist: The “Papa Don’t Peach” Cocktail
This cocktail is inspired by the flavors of a grilled peach salad!
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail
Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.
Ask A Chef: Burrata With Beet & Blood Orange Salad
Chef John Sinopoli from Ascari Enoteca shares his recipe.
Ask A Chef: Insalata Invernale
Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.