Ask A Chef

Chefs We Love

Ask A Chef: Jeremy Medina Shares the Secret to Barbarella Bar’s Delicious Burger

A truffle aioli, and lettuce-onion salad make the Barbarella Burger extra special.

Brunch

Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Chefs We Love

Ask A Chef: Coulson Armstrong Shares The Rutabaga Croquette Recipe From Matty Matheson’s Prime Seafood Palace

A twist on the classic Spanish, cheese croquette in a playful doughnut shape filled with rutabaga.

Chefs We Love

Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread

A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.

Chefs We Love

Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad

A freshy, springy salad.

Appetizers

Ask A Chef: Vanessa Bélanger of Café Lunette Shares Her Recipe for a Decadent Baked Camembert

A great recipe for winter entertaining.

Food

Ask A Chef: Chef Courtney Burnham Shares His Recipe for a Hearty Gnocchi

The rich, flavorful dish is completed by braised beef and grape tomatoes.

Food

Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad

The Spanish-inspired dish uses seasonal Canadian ingredients.

Chefs We Love

3 Prince Edward County Chefs Share Their Most Popular Fall Recipes

These dishes celebrate the season's best.

Food

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Food

Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad

Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.

Food

Ask A Chef: Jonathan Hamilton Shares His Sweet & Spicy Short Ribs Recipe

“This dish was inspired by the popularity of La Carnita’s Carne Asada Tacos."

Chefs We Love

Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé

This is an elevated take on steak and potatoes.

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Food

Ask A Chef: Ryan Lister’s Proper Roast Chicken

The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.