Ask A Chef

Food

Ask A Chef: Chive Cream Dip With Crudité

James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…

Food

Ask A Chef: Gulf Shrimp Toast

John Pritchard and Dave Mottershall of Terre Rouge share their delicious Gulf Shrimp Toast.

Food

Ask a Chef: Korean Fried Chicken Sandwich

Chef Roy Oh of Anju shares his recipe for a Korean fried chicken sandwich.

Food

Ask a Chef: Kohlrabi Salad

Chef Stephanie Izard of Girl & the Goat shares her ginger-spiked Kohlrabi salad.

Food

Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe

A warm soup from The Canteen in Dartmouth, N.S.

Ask A Chef

Tutti Matti’s Fettuccine With Tomatoes, Mozzarella & Arugula Recipe

Chef Alida Solomon's golden-hued pasta dish.

Food

Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe

Chef David Hawksworth's Asian-inspired starter.

Ask A Chef

Market St.’s Kale Salad With Pecorino, Currants & Pine Nuts Recipe

Chef Giovanni Scappin's fabulous salad.

Ask A Chef

Town’s Ricotta-Stuffed Meatballs Recipe

Chef Marc Dorion's Ottawa restaurant's staple.