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Ask A Chef: Chocolate Torta With Salty Hazelnuts
Chef Daniel Costa of Corso 32 shares his recipe for Chocolate Torta With Salty Hazelnuts. Q: I was recently in Edmonton and had a fabulous dinner at Corso 32. The highlight was a dense, dark chocolate cake covered with salty-sweet hazelnuts. Could you get the recipe? I’d love to make it…
Food
Ask A Chef: Quinoa, Beet and Feta Salad
Chef Renée Lavallée of Two If By Sea shares a quinoa, beet and feta salad recipe. Q: My local coffee shop, Two If By Sea, hosts a monthly pop-up called TIBS Family Dinners. The chef, Renée Lavallée, recently served a quinoa salad with beets and feta that I can’t stop thinking about.
Food
Easy Eats: Donna Hay’s Ham And Cheese Piadinas
Australian food editor and author Donna Hays shares an easy recipe from her new cookbook, The New Easy.
Food
Ask A Chef: Kale Salad With Pecorino, Currants & Pine Nuts
Chef Giovanni Scappin of Market St. shares a kale salad recipe.
Food
Ask A Chef: Soft Pretzel Sticks
Chef Fraser Macfarlane of Brux House shares his soft pretzel sticks recipe.
Food
Ask A Chef: Lobster Nachos
Chef Ted Corrado of The Drake Hotel shares a recipe for lobster nachos.
Food
Ask A Chef: Chive Cream Dip With Crudité
James Kent, NoMad’s executive chef, shares his recipe for creamy chive dip. Q: I recently visited the bar of the NoMad Hotel in New York, where they took their crudité app to a whole new level with a delicious chive cream dip. I’d love to get my hands on that…
Food
Ask A Chef: Gulf Shrimp Toast
John Pritchard and Dave Mottershall of Terre Rouge share their delicious Gulf Shrimp Toast.
Food
Ask a Chef: Korean Fried Chicken Sandwich
Chef Roy Oh of Anju shares his recipe for a Korean fried chicken sandwich.
Food
Ask a Chef: Kohlrabi Salad
Chef Stephanie Izard of Girl & the Goat shares her ginger-spiked Kohlrabi salad.
Food
Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe
A warm soup from The Canteen in Dartmouth, N.S.
Ask A Chef
Tutti Matti’s Fettuccine With Tomatoes, Mozzarella & Arugula Recipe
Chef Alida Solomon's golden-hued pasta dish.
Food
Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe
Chef David Hawksworth's Asian-inspired starter.
Ask A Chef
Market St.’s Kale Salad With Pecorino, Currants & Pine Nuts Recipe
Chef Giovanni Scappin's fabulous salad.
Ask A Chef
Town’s Ricotta-Stuffed Meatballs Recipe
Chef Marc Dorion's Ottawa restaurant's staple.