Banana “Corks” With Chocolate Fondue
Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.
Caramelized Banana Custard With White Chocolate & Hazelnut Crumb
Toronto’s newest tasting menu restaurant, ēst, showcases the diversity of Canadian cuisine through small, artfully-plated fare. The buzz-worthy joint — located in Toronto’s Riverside neighborhood — has a minimalist, Scandi-style interior filled with Caesarstone quartz, providing the perfect backdrop for the roster of Instagram-worthy dishes. Chef Sean…
Ottolenghi’s Chocolate, Banana And Pecan Cookies
Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…
Banana And Coffee Pie
Jim Lahey's dessert from Sullivan Street Bakery.
Banana Whoopie Pies Recipe
Bring these treats to a bridal shower!
Caramelized Banana Tart Recipe
A gourmet dessert from Fairmont Lake Louise.
Warm Banana Compote Recipe
Ken Hom's dessert with plum wine & candied ginger.
Banana Walnut Bread Pudding Recipe
Dessert topped with chocolate butterscotch sauce.
Banana Bread Recipe
A delicious breakfast bread or snack.
Cashew Butter, Date & Banana Sandwiches Recipe
A new take on peanut butter and banana.
Curry Lobster Risotto Recipe
A fruit and curry rice dish.