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Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.


Caramelized Banana Custard With White Chocolate & Hazelnut Crumb

Toronto’s newest tasting menu restaurant, ēst, showcases the diversity of Canadian cuisine through small, artfully-plated fare. The buzz-worthy joint — located in Toronto’s Riverside neighborhood — has a minimalist, Scandi-style interior filled with Caesarstone quartz, providing the perfect backdrop for the roster of Instagram-worthy dishes. Chef Sean…


Ottolenghi’s Chocolate, Banana And Pecan Cookies

Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…


Banana And Coffee Pie

Jim Lahey's dessert from Sullivan Street Bakery.


Banana Whoopie Pies Recipe

Bring these treats to a bridal shower!


Caramelized Banana Tart Recipe

A gourmet dessert from Fairmont Lake Louise.


Warm Banana Compote Recipe

Ken Hom's dessert with plum wine & candied ginger.


Banana Walnut Bread Pudding Recipe

Dessert topped with chocolate butterscotch sauce.


Banana Bread Recipe

A delicious breakfast bread or snack.


Cashew Butter, Date & Banana Sandwiches Recipe

A new take on peanut butter and banana.


Curry Lobster Risotto Recipe

A fruit and curry rice dish.