Master The Grill With Tips From A Top Chef Canada Judge
Chris Nuttall-Smith shares his best crowd-pleasing barbecue recipes.
Lemon Crème Fraîche Budino
A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.
This classic Italian olive oil dip is great to serve with a mixture of raw and grilled vegetables, grilled bread, or you can drizzle it over steak.
Strawberry Rosé Granita Smash
Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.
5 Big-Flavored Barbecue Recipes That Aren’t Burgers
It's time to get cooking outside in the sunshine while you can!
Barbecue Chicken With Honey Whiskey Glaze
Be sure to stock up on napkins for Chef Lynn Crawford’s sweet, spicy and succulent spin on barbecue chicken. Just one taste of it and you’ll never prepare your barbecue chicken the same again.
Barbecued Blueberry Grunt Recipe
A grilled dessert for a summer party.