bread recipe
3 Easy And Impressive Bread Recipes To Try From This Cookbook
Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc.
Sourdough, Sausage & Sage Turkey Stuffing
This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.
Classic Artisan Bagels
A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.
Pullman Bread
Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.
Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe
“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”
Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread
A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Giuliano Bugialli’s Focaccia with Tomatoes and Oregano
This easy-to-make bread is filled with tomatoes and garlic, making it reminiscent of pizza.
The Ultimate Focaccia
If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.