bread recipe

Cookbooks We Love

3 Easy And Impressive Bread Recipes To Try From This Cookbook

Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc. 

Food

Sourdough, Sausage & Sage Turkey Stuffing

This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.

Brunch

Classic Artisan Bagels

A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.

Food

Pullman Bread

Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.

Brunch

Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Chefs We Love

Ask A Chef: Fairmont Empress Chef Morgan Wilson Shares His Recipe for Farro & Flax Bread

A delicious, dark loaf packed with three types of flour, ground flax seed and molasses.

Chefs We Love

Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread

The House Local Lager Bread is a must-try!

Food

Chapati

This dough is super simple to make and only requires 3 ingredients.

Appetizers

Giuliano Bugialli’s Focaccia with Tomatoes and Oregano

This easy-to-make bread is filled with tomatoes and garlic, making it reminiscent of pizza.

Appetizers

The Ultimate Focaccia

If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.