Ask A Chef: Parmigiano Soup With Shallots, Bacon And Breadcrumbs
Chef Ryan Hotchkiss of Bündok shares his recipe for Parmigiano Soup With Shallots, Bacon And Breadcrumbs. Q: I ate the most amazing Parmesan soup at Bündok when I was in Edmonton. It was like an elevated spaghetti carbonara but without all the distraction of pasta. What makes it so…
Cauliflower With Gorgonzola & Walnuts Recipe
A fall or winter vegetable side dish.