Brunch

Food

Breakfast Popovers: Mini Dutch Babies with Smashed Raspberries

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings.

Food

Chef Mark McEwan’s Lobster Eggs Florentine

Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.

Food

Khachapuri (Georgian Cheese Bread) Recipe

Food editor Kristen Eppich shares how to make khachapuri, one of our Top 10 Food Trends of 2017. It’s pronounced “catch-a-puri,” and it’s something you need to know about. This traditional Georgian cheese bread is the brunch dish of the year. Yeasted dough is formed into a boat shape,…

Food

Ask A Chef: Plum Dutch Baby

Chef Therese De Grace of The Good Earth Food and Wine Co. shares a recipe for Plum Dutch Baby.  Q: I recently had brunch at The Good Earth, and their plum Dutch baby was to-die-for good. Could you get the recipe? I’d love to make it for my family. — D.K., St.

Food

Bacon And Egg Stuffed Sourdough Waffles

Beretta Farms’ founder Cynthia Beretta shares a recipe for Bacon And Egg Stuffed Sourdough Waffles. This recipe uses a sourdough starter, which takes a couple of days to set, so give yourself plenty of time to prep.

Food

Asparagus & Pancetta Egg Bake

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.

Food

Rhubarb Custard Hand Pies

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.

Food

Leek, Onion & Egg Tart

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.

Food

Cinnamon French Toast “Soufflé”

Serve this fragrant treat straight from the oven, where it puffs up beautifully.

Food

Rustic Breakfast Sandwiches

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.

Food

Brunch Recipe: Montecito’s Frittata

Executive Chef Matt Robertson of Montecito in Toronto shares a delicious frittata recipe that’s perfect for a homemade brunch. Prep ingredients in advance so you can whip it up in a flash to feed a hungry crowd.

Recipes

Beet Greens Strata Recipe

A healthy brunch or lunch dish.

Brunch

Brussels Sprout Bubble & Squeak Recipe

An old-fashioned British brunch dish.

Brunch

California Barley Bowl With Lemony Yogurt Sauce Recipe

A hearty dish with sprouts and avocados.

Brunch

Buckwheat Crepes With Honeyed Ricotta & Sautéed Plums Recipe

Whip these up for an easy French-style brunch.