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Dutch Babies, Two Ways! Get Recipes From Chef Corbin & H&H’s Kristen Eppich

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and H&H’s Kristen…


Breakfast Popovers: Mini Dutch Babies with Smashed Raspberries

Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings.


Chef Mark McEwan’s Lobster Eggs Florentine

Treat Mom to an elegant brunch this Mother’s Day with Chef McEwan’s recipe for Lobster Eggs Florentine. Pair it with a crisp glass of Stoneleigh Sauvignon Blanc for a midday meal worthy of a celebration.


Khachapuri (Georgian Cheese Bread) Recipe

Food editor Kristen Eppich shares how to make khachapuri, one of our Top 10 Food Trends of 2017. It’s pronounced “catch-a-puri,” and it’s something you need to know about. This traditional Georgian cheese bread is the brunch dish of the year. Yeasted dough is formed into a boat shape,…


Ask A Chef: Plum Dutch Baby

Chef Therese De Grace of The Good Earth Food and Wine Co. shares a recipe for Plum Dutch Baby.  Q: I recently had brunch at The Good Earth, and their plum Dutch baby was to-die-for good. Could you get the recipe? I’d love to make it for my family. — D.K., St.


Bacon And Egg Stuffed Sourdough Waffles

Beretta Farms’ founder Cynthia Beretta shares a recipe for Bacon And Egg Stuffed Sourdough Waffles. This recipe uses a sourdough starter, which takes a couple of days to set, so give yourself plenty of time to prep.

Decorating & Design

Valerie Bertinelli’s Tips To Hosting Easter Brunch

Valerie Bertinelli, the sitcom star turned Food Network host, says that brunch is the bubble bath of meals — a luxurious meal reserved for when you have time to enjoy it. She recommends treating your guests to a menu that is indulgent and invites them to linger. Here are her tips…


5 Easy Easter Brunch Recipes

Treat your brunch guests to these delicious, warm-from-the-oven dishes.


Asparagus & Pancetta Egg Bake

This asparagus and pancetta egg bake combines eggs, bacon and toast in one delectable dish. Round out the meal with a crisp salad.


Rhubarb Custard Hand Pies

These hand pies are a sweet addition to a brunch buffet — and a sophisticated alternative to standard danishes.


Leek, Onion & Egg Tart

An elegant leek, onion and egg tart offers a lighter take on quiche and can be doubled easily for a larger crowd.


Cinnamon French Toast “Soufflé”

Serve this fragrant treat straight from the oven, where it puffs up beautifully.


Rustic Breakfast Sandwiches

Assemble these easy breakfast sandwiches right at the table: Top freshly baked biscuits with artisanal mustard, shaved ham and a sunny-side-up egg.


Brunch Recipe: Montecito’s Frittata

Executive Chef Matt Robertson of Montecito in Toronto shares a delicious frittata recipe that’s perfect for a homemade brunch. Prep ingredients in advance so you can whip it up in a flash to feed a hungry crowd.


Beet Greens Strata Recipe

A healthy brunch or lunch dish.