canada's best new cookbook

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Chefs We Love

Try Signature Dishes From Award-Winning Canadian Restaurants

Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.


Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.


Fogo Island Cod with Cellared Vegetables and Peas Pudding

Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.


Campanelle with Wild Boar Ragù

Chef Kevin Risos shares his recipe for the most delicious pasta from his award-winning restaurant Ask for Luigi.