Eggnog Basque Cheesecake
With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.
15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
This is the most amazing, fluffy cheesecake you’ve ever eaten. It rises a bit like a soufflé and will fall once you’ve removed it from the oven. It can be a little challenging to tell when it’s cooked, so use an internal thermometer, if you have one.
Vegan Baked Blueberry Cheesecake
Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Baked Blueberry Cheesecake from her cookbook, Vegan Comfort Classics. Making a vegan cheesecake that is indistinguishable from a cheese-cake made from actual cheese is no easy feat. But this is The One, guaranteed. Cherish it! I…
David Rocco’s Top 5 Italian Recipes
Learn how to make the celebrity chef's go-to dishes, like lasagna and meatballs.
David Rocco’s No-Bake Cheesecake
Aside from the cookies, this lush, simple cheesecake contains no extra sugar. The ricotta is the star of the cheesecake — use the best and freshest you can find.
3 Plant-Based Recipes From The Greenhouse Cookbook
Getting your greens has never looked so good. Greenhouse Juice Co., one of Canada’s leading cold-pressed juice start-ups, recently released The Greenhouse Cookbook, featuring easy-to-make, plant-based recipes that make adding more fruits and veggies to your diet seem effortless — and delicious, too. In addition to revealing their secret juice, smoothie, and nut milk…
Vegan Vanilla Bean Cheesecake With Coconut Whipped Cream
Try this recipe for Vanilla Bean Cheesecake With Coconut Whipped Cream from The Greenhouse Cookbook. When it comes to decadent desserts that are filled with good things, we call upon Greenhouse alum Emily Kreeft. Emily is a nutritionist and our plant-based dessert authority. When she set her mind to creating a…
Easy Eats: Cheesecake In A Jar
Lynn Crawford’s co-chef Lora Kirk of Toronto restaurant Ruby Watch Co. shares an easy cheesecake recipe from her mother, June. These individual cheesecakes are much lighter than the traditional baked version. If you haven’t got any fresh berries, they’re also delicious topped with berry jam.
Using crushed gingersnaps instead of graham crackers in the crust provides a spicy base for the satiny filling. Tip: Letting the cheesecake gradually cool in the oven after baking greatly reduces the chance of cracking.
Fresh Goat Cheese & Lemon Curd Cheesecake Recipe
Tangy goat cheese and lemon curd cheesecake.
Chocolate Hazelnut Cheesecake Recipe
An Italian-inspired dessert from Nigella Lawson.
Habanero Cheesecake Recipe
A dessert from Food Network chef Nadia G.
Chocolate Cheesecake Recipe
A rich dessert from the U.K.'s Cake Boy.
Blueberry Swirl Cheesecake Recipe
A creamy cheesecake with a shortbread base.