Chicken
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Recipes
Restaurateur Paul Kahan’s Publican Chicken Recipe
Try this recipe for Publican Chicken from Paul Kahan’s new cookbook, Cheers To The Publican, Repast And Present. This is the most famous Publican dish, if there is such a thing. It has its roots in a Portuguese restaurant in Montreal, where this guy was grilling spiced and spatchcocked chicken over…
Food
Curried Chicken And Grape Pockets
Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.
Food
Ask A Chef: Hattie B’s Famous Hot Chicken Recipe
Chef John Lasater of Hattie B’s shares his recipe for Hot Chicken. Q: While travelling through Nashville, Tennessee, I stopped at Hattie B’s for their Hot Chicken. I didn’t think you could pack that much heat into fried chicken and still have it taste so delicious! I’d kill for the recipe. —…
Food
Spicy Spatchcock Chicken
Spatchcocking a chicken means removing the backbone and flattening it. It’s the best way to evenly cook a chicken on the grill, yielding uniformly juicy parts of the bird. If you aren’t comfortable spatchcocking the chicken yourself, ask your butcher to do it.
Food
How To Master The Grill This Summer
Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.
Cooking
Learn How To Make Crispy Korean Fried Chicken In Lettuce Cups
See how we made crispy Korean fried chicken in lettuce cups using the new T-fal ActiFry. Get the complete ingredient list and step-by-step instructions. Plus, enter for your chance to win a T-fal ActiFry Express XL!
Food
Spicy Fried Chicken Drumsticks
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Food
Spicy Thai Chicken Curry
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Food
Crispy Korean Fried Chicken In Lettuce Cups
Because it’s made with skinless chicken thighs and only a spoon of oil, this is a much lighter take on a restaurant favourite. The fiery sauce recreates the flavour of gochujang — a fermented Korean chili paste.
Food
Lamesa’s Chicken Adobo
Food editor Kristen Eppich shares a recipe from one of our Top 10 Food Trends of 2017: Filipino cuisine. Next up in our obsession with Asian cuisine? Filipino cooking. Familiarize yourself with names like beef caldereta, kare-kare, pancit, chicken adobo and halo-halo — these are all dishes you’ll have…
Food
The Carbon Bar’s Buttermilk Fried Chicken
Toronto restaurant the Carbon Bar is known for their perfectly crispy, mouthwatering fried chicken — and we’ve got their secret recipe.
Recipes
Porcini Braised Chicken Thighs
Try this recipe for Porcini Braised Chicken Thighs from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is a rustic one-pot meal to serve directly out of the Dutch oven in which it is cooked. Porcini mushrooms have an earthy, savory quality…
Recipes
Chicken Tagine With Olives, Chickpeas And Pine Nuts
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…
Food
Sesame Chicken Thighs With Bok Choy And Plums
Celebrity chef Graham Elliot shares a recipe for Sesame Chicken Thighs With Bok Choy And Plums from his cookbook Cooking Like A Master Chef.