Grilled Butterflied Whole Chicken With Grilled Figs, Manouri Cheese, & Lentil Chimichurri
If you’ve been to a backyard barbecue, chances are you’ve been served some burnt chicken. This is common and even understandable, because prolonged, direct contact between flames and delicate, fatty chicken skin can easily lead to flare-ups and over-blackening. The two tricks to tender, juicy chicken are indirect heat and…
Valerie Bertinelli’s Recipe For Chicken Sambal
Valerie Bertinelli shares a recipe for Eddie’s Favorite Chicken Sambal from her cookbook One Dish At A Time. “I got this recipe from my former mother-in-law, Mrs. Van Halen. I didn’t make it very often back then because Ed loved his mother’s version so much, but to this day, I…
Peri Peri Chicken Pie
A warm and comforting recipe from Nigel Slater’s new book, A Year Of Good Eating. …
Chicken Burgers With Green Goddess Guacamole
In the mood for a burger? Skip the beef and feast your eyes on this special in-house chicken burger recipe. For burgers, I prefer using a soft bun such as challah, potato, or brioche. The patties can be formed and refrigerated up to 2 days in advance…
Barbecue Chicken With Honey Whiskey Glaze
Be sure to stock up on napkins for Chef Lynn Crawford’s sweet, spicy and succulent spin on barbecue chicken. Just one taste of it and you’ll never prepare your barbecue chicken the same again.
Best Barbecue Chicken
Nothing says summer like chicken on the ‘cue. Take the guesswork out of grilling with a recipe fine-tuned over years of first hand experience.This chicken is seasoned with a dry rub, basted with a mop sauce then served with homemade barbecue sauce. Mop sauce is a spicy vinegar used to…
Ask a Chef: Korean Fried Chicken Sandwich
Chef Roy Oh of Anju shares his recipe for a Korean fried chicken sandwich.
Store-bought curry pastes are a brilliant shortcut. Here, traditional tandoori chicken gets a modern update — no more red food colouring. Skinless, boneless chicken cooks quickly and makes for a neater presentation, but if you prefer, use skinless, bone-in pieces and adjust cooking time accordingly.
Crunchy Chicken Cutlets With Napa Slaw
If you have a carton of egg whites in your fridge, you’ll need about 6 tablespoons for the chicken. A mandoline or julienne peeler will make quick work of the carrot and cucumber for the slaw. Use Meyer lemons for their sweet flesh and fragrant skin. The broth provides the…
Yakitori are traditional Japanese kebabs often served by street vendors.
Truffle-Scented Roast Chicken
Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.
Chicken Rôti Recipe
An easy fall dish from New York City's Buvette.
Chicken & Orange Tagine Recipe
An easy fall dinner idea.
Tandoori Baked Chicken Recipe
Get the red hue of this dish with paprika.
Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe
Chef David Hawksworth's Asian-inspired starter.