Ask a Chef: Korean Fried Chicken Sandwich
Chef Roy Oh of Anju shares his recipe for a Korean fried chicken sandwich.
Store-bought curry pastes are a brilliant shortcut. Here, traditional tandoori chicken gets a modern update — no more red food colouring. Skinless, boneless chicken cooks quickly and makes for a neater presentation, but if you prefer, use skinless, bone-in pieces and adjust cooking time accordingly.
Crunchy Chicken Cutlets With Napa Slaw
If you have a carton of egg whites in your fridge, you’ll need about 6 tablespoons for the chicken. A mandoline or julienne peeler will make quick work of the carrot and cucumber for the slaw. Use Meyer lemons for their sweet flesh and fragrant skin. The broth provides the…
Yakitori are traditional Japanese kebabs often served by street vendors.
Truffle-Scented Roast Chicken
Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.
Chicken Rôti Recipe
An easy fall dish from New York City's Buvette.
Chicken & Orange Tagine Recipe
An easy fall dinner idea.
Tandoori Baked Chicken Recipe
Get the red hue of this dish with paprika.
Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe
Chef David Hawksworth's Asian-inspired starter.
Town’s Ricotta-Stuffed Meatballs Recipe
Chef Marc Dorion's Ottawa restaurant's staple.
Roasted Chicken Marinated With Spiced Coffee And Orange Tonic Recipe
Brine chicken in coffee for a fragrant dish.
Mom’s Chicken With Pomegranates And Walnuts Recipe
Sweet and sour pomegranate chicken.
Chicken Pot Pie With Winter Root Vegetables
This chicken pot pie recipe is perfect for winter.
Lemon-Garlic Roasted Chicken Recipe
Anna Olson's go-to fall comfort food dish.
Anna Olson’s Roast Chicken
Find out her secret twist on a classic dish.