Chicken

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Food

Ask a Chef: Korean Fried Chicken Sandwich

Chef Roy Oh of Anju shares his recipe for a Korean fried chicken sandwich.

Recipes

Tandoori-Style Chicken

Store-bought curry pastes are a brilliant shortcut. Here, traditional tandoori chicken gets a modern update — no more red food colouring. Skinless, boneless chicken cooks quickly and makes for a neater presentation, but if you prefer, use skinless, bone-in pieces and adjust cooking time accordingly.

Recipes

Crunchy Chicken Cutlets With Napa Slaw

If you have a carton of egg whites in your fridge, you’ll need about 6 tablespoons for the chicken. A mandoline or julienne peeler will make quick work of the carrot and cucumber for the slaw. Use Meyer lemons for their sweet flesh and fragrant skin. The broth provides the…

Recipes

Chicken Yakitori

Yakitori are traditional Japanese kebabs often served by street vendors.

Recipes

Truffle-Scented Roast Chicken

Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.

Recipe

Chicken Rôti Recipe

An easy fall dish from New York City's Buvette.

cookbook

Chicken & Orange Tagine Recipe

An easy fall dinner idea.

Chicken

Tandoori Baked Chicken Recipe

Get the red hue of this dish with paprika.

Food

Ask a Chef: Spicy Coconut Soup With Chicken And Mushrooms Recipe

Chef David Hawksworth's Asian-inspired starter.

Italian

Town’s Ricotta-Stuffed Meatballs Recipe

Chef Marc Dorion's Ottawa restaurant's staple.

Chicken

Roasted Chicken Marinated With Spiced Coffee And Orange Tonic Recipe

Brine chicken in coffee for a fragrant dish.

cookbook

Mom’s Chicken With Pomegranates And Walnuts Recipe

Sweet and sour pomegranate chicken.

winter

Chicken Pot Pie With Winter Root Vegetables

This chicken pot pie recipe is perfect for winter.

garlic

Lemon-Garlic Roasted Chicken Recipe

Anna Olson's go-to fall comfort food dish.

Cooking

Anna Olson’s Roast Chicken

Find out her secret twist on a classic dish.