Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
Fried Broccolini With Chilis & Shallots
Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.
Roasted & Pickled Celery Root With Sweet Chile Dressing
Good news: You can make the dressing a day ahead!
Steamed Greens With Chili Oil & Toasted Garlic
Steamed greens are transformed by a drizzle of homemade chili oil and an abundance of crisp, golden garlic chips.
Poblanos Stuffed With Cheddar & Chicken Recipe
Turn up the heat with chilies.