This now-classic recipe was entered into a contest held in the city of Nanaimo, B.C., in 1986 for the best bar recipe, and its buttery middle layer and thick chocolate crown made it an undeniable winner.
Iced Soy Chocolate Chai Tea
Cold, rich and lightly spicy, this iced version of the traditional Indian drink is a cool counterpoint to spicy food.
Dark Chocolate Tart
Perfumed with orange and cinnamon, this devilishly decadent tart is like a slice of chocolate truffle.
Salted Chocolate Caramel Bars
These bars deliver a decadent contrast of delicate shortbread and chewy caramel under a roof of bitter salted chocolate.
Damn Brownie Recipe
Gooey chocolate and crunchy pecans mix.
Sure to be devoured in a flash.
Bittersweet Chocolate & Wild Strawberry Tart Recipe
Seasonal fruit adds a juicy kick to this dessert.
Chocolate Peanut Butter Pocket Bread Recipe
The peanut butter flavour is baked right in.
Vegan Chocolate Caramel Matzoh Sandwich Cookies Recipe
Based on NYC chef Francois Payard's recipe.
Sea Salt And Caramel Brownies Recipe
Sweet caramel is offset by rock salt.
Nutella Melt Recipe
The hazelnut-chocolate spread gets a liqueur kick.
Chocolate-Covered Toffee With Pumpkin Seeds And Sea Salt Recipe
Chocolate toffee bark with pumpkin seeds.
Yellow Cake With Chocolate Frosting And Caramel Top Recipe
Iron Chef, Alex Guarnaschelli, makes a drum cake.
Coconut, Almond & Chocolate Bars Recipe
Chocolate dessert bars recipe.
Eric’s Famous Brownie Recipe
Eric Vellend's moist dessert freezes well.