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Let 'Em Cook: 9 Canadian Chefs Share The Top Food Trends Of 2025
Top chefs and food insiders across Canada are predicting that 2025 will be the year of luxe.
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Connie DeSousa’s Wood Fire–grilled Pork Bondiola with Pickled Cucumbers and Onions
An Argentine pork collar steak, cooked over an open flame that's given a kick from the mustard and pickled vegetables.
