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Food
3 Mouthwatering Recipes From Anthony Rose’s New Cookbook, The Last Schmaltz
Remember when everyone was suddenly craving cauliflower? Blame Anthony Rose, king of amped-up comfort food, whose Slow-Roasted Cauliflower with Halloumi, Tahini and Pomegranate Seeds became a much-ordered, much-copied classic at Fat Pasha. This recipe and many more he’s known for — from Rose and Sons’ cheesy Patty Melt to Nutella…
Food
Try 3 Middle Eastern Recipes From The Cookbook Levant
Rawia’s latest cookbook is filled with recipes the Brooklyn-based chef has developed over her 20 years in the industry, from lamb and beef favorites to vegan Middle Eastern dishes and more. Here are three recipes to try from the cookbook! Fall Fatoush Salad…
Food
3 Summer-Ready Recipes From The Great Shellfish Cookbook
After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…
Food
3 Naturally-Based Recipes From The Moosewood Restaurant Table
Originally published in 1977, the bestselling Moosewood Cookbook was one of the first recipe books to bring all-natural cooking to the masses. The latest tome from the Ithaca, New York, restaurant features 250 new recipes that remain faithful to The Moosewood’s farm-to-table philosophy. Here are three recipes from The Moosewood Restaurant…
Food
Learn How To Cook Japanese At Home With This Cookbook!
The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing…
Food
3 Plant-Based Recipes From The Greenhouse Cookbook
Getting your greens has never looked so good. Greenhouse Juice Co., one of Canada’s leading cold-pressed juice start-ups, recently released The Greenhouse Cookbook, featuring easy-to-make, plant-based recipes that make adding more fruits and veggies to your diet seem effortless — and delicious, too. In addition to revealing their secret juice, smoothie, and nut milk…
Food
Try 3 Canadian Recipes From The Cookbook Feast
In honor of Canada’s 150th birthday coming up on July 1, we’re sharing recipes from across our great country. Feast: Recipes & Stories From A Canadian Road Trip chronicles the adventures of two friends over a five-month road trip across Canada. In this part-cookbook, part-travelogue, Lindsay and Dana have brought together…
Food
Elevate Weeknight Meals With Tartine’s New Cookbook
Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…
Food
Make This Winter Cozy With Recipes From ScandiKitchen’s Fika & Hygge
ScandiKitchen: Fika & Hygge is more than a cookbook — it’s a guide to making the most of winter, one warm and crumbly baked good at a time. Written by Brontë and Jonas Aurell, the owners of London’s West End bakery and grocery shop ScandiKitchen, their cookbook aims to spread the Scandinavian concepts of…
Food
Cookbook Spotlight: Taste & Technique
In this beautifully photographed book from the Portland, Oregon, chef behind Beast, complex dishes are broken down into easy building-block techniques. Naomi Pomeroy reveals methods used by chefs to get restaurant-grade results and devotes chapters to ingredients, techniques and used restaurant kitchen equipment. This confidence-building book is a must-read…
Recipes
Get Recipes From Laura Prepon’s Cookbook, The Stash Plan
A tough-talking Jersey girl with a skeptical streak, Laura Prepon has tried just about every diet on the bestseller list. The 36-year-old actor, best known for her roles in That ’70s Show and Orange is the New Black, spent her twenties struggling with digestive woes. Four years ago, she…
Food
Cookbook Spotlight: Donna Hay’s Life In Balance
Try nourishing recipes from the Australian food personality's latest cookbook.
Food
Cookbook Spotlight: Oh She Glows Every Day
Get three delicious and guilt-free recipes.
Food
Cookbook Spotlight: Soup For Syria
Lebanese-American food writer Barbara Abdeni Massaad has collected recipes from acclaimed chefs and cookbook authors to help food-relief efforts for Syrian refugees (through the UN). Contributors include Alice Waters and Anthony Bourdain, and the recipes from around the world range from gondi (a Persian-Jewish meat-dumpling soup) from Yotam Ottolenghi and…