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Try 3 Middle Eastern Recipes From The Cookbook Levant

Rawia’s latest cookbook is filled with recipes the Brooklyn-based chef has developed over her 20 years in the industry, from lamb and beef favorites to vegan Middle Eastern dishes and more. Here are three recipes to try from the cookbook! Fall Fatoush Salad…

Food

3 Summer-Ready Recipes From The Great Shellfish Cookbook

After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…

Food

3 Naturally-Based Recipes From The Moosewood Restaurant Table

Originally published in 1977, the bestselling Moosewood Cookbook was one of the first recipe books to bring all-natural cooking to the masses. The latest tome from the Ithaca, New York, restaurant features 250 new recipes that remain faithful to The Moosewood’s farm-to-table philosophy. Here are three recipes from The Moosewood Restaurant…

Food

Learn How To Cook Japanese At Home With This Cookbook!

The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing…

Food

3 Plant-Based Recipes From The Greenhouse Cookbook

Getting your greens has never looked so good. Greenhouse Juice Co., one of Canada’s leading cold-pressed juice start-ups, recently released The Greenhouse Cookbook, featuring easy-to-make, plant-based recipes that make adding more fruits and veggies to your diet seem effortless — and delicious, too. In addition to revealing their secret juice, smoothie, and nut milk…

Food

Try 3 Canadian Recipes From The Cookbook Feast

In honor of Canada’s 150th birthday coming up on July 1, we’re sharing recipes from across our great country. Feast: Recipes & Stories From A Canadian Road Trip chronicles the adventures of two friends over a five-month road trip across Canada. In this part-cookbook, part-travelogue, Lindsay and Dana have brought together…

Food

Elevate Weeknight Meals With Tartine’s New Cookbook

Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…

Food

Make This Winter Cozy With Recipes From ScandiKitchen’s Fika & Hygge

ScandiKitchen: Fika & Hygge is more than a cookbook — it’s a guide to making the most of winter, one warm and crumbly baked good at a time. Written by Brontë and Jonas Aurell, the owners of London’s West End bakery and grocery shop ScandiKitchen, their cookbook aims to spread the Scandinavian concepts of…

Food

Cookbook Spotlight: Taste & Technique

In this beautifully photographed book from the Portland, Oregon, chef behind Beast, complex dishes are broken down into easy building-block techniques. Naomi Pomeroy reveals methods used by chefs to get restaurant-grade results and devotes chapters to ingredients, techniques and equipment. This confidence-building book is a must-read for anyone ready to…

Recipes

Get Recipes From Laura Prepon’s Cookbook, The Stash Plan

A tough-talking Jersey girl with a skeptical streak, Laura Prepon has tried just about every diet on the bestseller list. The 36-year-old actor, best known for her roles in That ’70s Show and Orange is the New Black, spent her twenties struggling with digestive woes. Four years ago, she…

Food

Cookbook Spotlight: Donna Hay’s Life In Balance

Try nourishing recipes from the Australian food personality's latest cookbook.

Food

Cookbook Spotlight: Oh She Glows Every Day

Get three delicious and guilt-free recipes.

Food

Cookbook Spotlight: Soup For Syria

Lebanese-American food writer Barbara Abdeni Massaad has collected recipes from acclaimed chefs and cookbook authors to help food-relief efforts for Syrian refugees (through the UN). Contributors include Alice Waters and Anthony Bourdain, and the recipes from around the world range from gondi (a Persian-Jewish meat-dumpling soup) from Yotam Ottolenghi and…

Food

Red Lentil Soup With Mint And Lemon

Food

Cookbook Spotlight: Flavorwalla

The winner of Bravo’s Top Chef Season 3, Floyd Cardoz is an Indian-born American chef. In his new book, Flavorwalla, Floyd uses creative spice combos (including tumeric) to amp up everyday dishes like Flank Steak With Thai Salad and Chicken Tagine With Olives, Chickpeas And Pine Nuts. A great book…