cookbook

Decorating & Design

Flank Steak With Thai Salad

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Flank Steak With Thai Salad from his new cookbook Flavorwalla. I especially like [this dish] during the summer because the steak doesn’t have to be served hot to be delicious. I love beef, but I believe that for reasons…

Decorating & Design

Chicken Tagine With Olives, Chickpeas And Pine Nuts

Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Chicken Tagine With Olives, Chickpeas And Pine Nuts from his new cookbook Flavorwalla. Whenever I use butcher’s twine in cooking, I remember this dish. There is no exotic connection between these two events other than the fact that…

Decorating & Design

Stir-Fried Tangy Shrimp

Shrimp are too useful not to keep in the freezer for emergencies — they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally in Iran, you eat seafood only if you live near the sea. My grandma…

Decorating & Design

Grilled Broccolini With Taleggio Cream & Hazelnuts

Broccolini works surprisingly well on the grill (unlike regular broccoli, which tends to dry out and can take forever to tenderize). You don’t have to peel the stems, and the florets have a moisture and looseness to them that helps them crisp up nicely without disintegrating. Though you can eat…

Decorating & Design

Cucumber & Strawberries With Calabrian Chile & Cured Black Olive Relish, Pine Nuts, & Chèvre

Unlike many salads that hinge largely on the season and what’s fresh and available, this is a dish you can extend through the year with a few small tweaks. The dressing — which isn’t so much a classic vinaigrette as a rustic chopped chile condiment — packs a ton of…

Decorating & Design

New Classic Coconut Macaroons Recipe

Cookies made with shaved coconut chips.

Decorating & Design

Salt-Baked Herbed Salmon Recipe

An easy dinner idea from chef Cory Schreiber.

Decorating & Design

Chinese Barbecue Pork Recipe

Delicious pork belly in a spicy sauce.

Decorating & Design

Meat Hook Chili Recipe

A beef, pork and lamb chili.

Decorating & Design

Mussel Broth Recipe

A satisfying soup from Peru: The Cookbook.

Decorating & Design

Pork Crackling Sandwich Recipe

A kid-friendly dinner from Peru: The Cookbook.

Decorating & Design

April Bloomfield’s Snap Pea Salad Recipe

A simple salad from A Girl and Her Greens.

Decorating & Design

Coffee Crème Brûlée

David Lebovitz's classic French dessert.

Decorating & Design

Caramel Pork Ribs Recipe

David Lebovitz's irresistible saucy ribs.

Decorating & Design

Watercress Velouté Recipe

A warm soup from cookbook author Mimi Thorisson.