cookbook

Savory tarts to serve at your next cocktail party

Sure to be devoured in a flash.

A simple dessert with a spectacular looking result

A homemade pasta with a bright flavour.

A light starter with a smoky cheese.

Why coconut deserves it's own cookbook.

The peanut butter flavour is baked right in.

Sweet or savory depending on your fillings.

Gluten-free and jam-packed with seeds and grains.

A brie-filled rustic pie.

For an unexpected topping add edible blossoms.

Add colour to your plate with this simple salad.

A gluten-free dessert for Passover.

Cheddar and mushrooms with a kick.

A rich, creamy, vegetarian take on the Italian dis