Cookbooks

Cookbooks

Yellowfoot Chanterelle & Goat Cheese Tarts

Hugh Acheson shares his recipe for Yellowfoot Chanterelle & Goat Cheese Tarts.  “There once was a grumpy but immensely talented chef who taught me a lot about cooking and living — mostly how to be his polar opposite if I wanted to enjoy life. But a tiny…

Cookbooks

Mussels With Porcini, Mustard and Cream

High Acheson shares his recipe for Mussels With Porcini, Mustard and Cream. “Prince Edward Island is the smallest province in Canada. I have been there once. I remember a three-legged cat at the Anne of Green Gables house. I was six years old. Thus I am an expert on all things…

Cookbooks

Eat-Healthy Books: Part 2

Three more books to keep you on track.

Cookbooks

Eat-Healthy Books: Part 1

Diet books for those New Year’s resolutions.