cookie recipe

Chefs We Love

Three of the Most-Loved Cookie Recipes From NYT Cooking

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

Desserts

Homemade Pocky

These Homemade Pocky from The New York Times' cookie cookbook are great to do with children or break out at a party.

Desserts

Peanut Butter Blossoms

This version of the iconic blossom cookie are top-tier. Serve them at your next gathering or store a batch in the freezer for a sweet fix!

Desserts

Chewy Brownie Cookies

A chewy chocolate-forward cookie that takes you on a textural journey, from its crispy edges to velvety soft interior.

Desserts

Pistachio-almond Cookies

Influenced by Middle Eastern and Indian flavours like peppery cardamom, these cookies from The New York Times cookbook are fabulous.

Desserts

3 Chocolate Desserts To Bake This Valentine’s Day

Sweeten Valentine’s Day with an irresistible cookie, a ganache-filled tart or a decadent brownie, all made for sharing with your loved ones.

Desserts

Snickerdoodle Cookies

Soft yet slightly crisp around the edges, these snickerdoodle cookies are a beloved baked good.

Cookbooks We Love

3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook

Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Desserts

Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.