Cosimo Mammoliti

Chefs We Love

From Earth to Table: Cosimo Mammoliti’s New Cookbook Tells The Story of Terroni

Lauren Medeiros sat down for an espresso with Terroni founder Cosimo Mammoliti to talk about his new cookbook, La Cucina di Terroni.

Food

Terroni’s Pizza San Giorgio

Terroni staff’s favourite pizza pays tribute to San Giorgio Morgeto in Calabria, famed for its bold and spicy Calabrian soppressata.

Food

Terroni’s Funghi Assoluti

Cosimo Mammoliti shares a salad recipe from the Terroni kitchen with simply-dressed arugula and crispy baked oyster mushrooms.

Food

Terroni’s Spaghetti al Limone

Terroni founder Cosimo Mammoliti shares the pasta recipe that's become a signature dish.

Desserts

Terroni’s Cannoli

Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.