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Food Gallery Post

Holiday Treats From Three of Canada’s Best Bakeries

The best treats for the holiday season.

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Speculoos

Tom Moore, the co-founding chef of Victoria's Crust Bakery, shares his recipe for cinnamon-spiced speculoos topped with jam.

Food Gallery Post

3 Delicious Recipes from Victoria's Beloved Crust Bakery

Victoria’s Crust Bakery is getting its first cookbook.

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Aussie Crunch Buns

A signature Australian bread that can be turned into a delicious sandwich.

Roasted Tomato and Green Olive Focaccia

Reminiscent of a thick crust pizza.