dessert recipe

Desserts

Terroni’s Cannoli

Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.

Desserts

Lemon Tartlets

Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Desserts

Strawberry Cream Cheese Slab Pie

Homemade strawberry jam, sweet cream cheese and a buttery crust are the stars of this tasty dessert.

Desserts

Baklava Butter Tarts

Greek Cypriot culinary expert Irene Matys shares her simple recipe for rich and flaky baklava butter tarts.

Desserts

3+ Sweet & Refreshing Dessert Recipes To Try This Summer

These sweet recipes feature the season's freshest flavors.

Brunch

Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Desserts

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Desserts

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Desserts

Lemon Shaker Pie

Using whole lemon slices, this pie is reminiscent of a lemon bar.

Desserts

Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.

Desserts

Grilled Peach and Raspberry Melba

This is a summery dessert made better with the mixture of creamy vanilla and fresh fruit.

Desserts

Maple Syrup Tart

A refined take on the classic sugar pie.

Desserts

Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.

Desserts

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.