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Yuzu and White Chocolate Tiramisu

This tiramisu is probably unlike anything you've tried before — instead of coffee, the lady fingers are dipped in a tasty yuzu mixture.

Terroni's Cannoli

Southern Italian-inspired restaurant group Terroni shares the recipe for their traditional cannoli stuffed with sweetened ricotta.

Lemon Tartlets

Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Strawberry Cream Cheese Slab Pie

Homemade strawberry jam, sweet cream cheese and a buttery crust are the stars of this tasty dessert.

Baklava Butter Tarts

Greek Cypriot culinary expert Irene Matys shares her simple recipe for rich and flaky baklava butter tarts.

Desserts Gallery Post

3+ Sweet & Refreshing Dessert Recipes To Try This Summer

These sweet recipes feature the season's freshest flavors.

Ask A Chef: Terra Breads’ Mary Mackay Shares Her Blueberry Bread Recipe

“It’s a soft, chewy bread that’s lightly sweetened and packed with berries while white chocolate melts and caramelizes in pockets inside the dough.”

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Simple Fruit Tart

The basic crust and vanilla pastry cream can be topped with your favorite fruit.

Lemon Shaker Pie

Using whole lemon slices, this pie is reminiscent of a lemon bar.

Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.