Desserts

Fudge can be finicky; the success is in the time and temperature to get the right consistency.

This recipe is splendidly celebratory but not dauntingly difficult.

One of our favorite parts about summer in Canada is all of the fresh, locally-grown berries that are in season!

It can be enjoyed as a simple sweet treat any time of day!

Sit around the table with friends and pull it apart with your fingers!

They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.

Find the best recipes from our archives.

This festive dessert is the perfect ending to your holiday meal.

Dark chocolate, orange and hazelnut is such a classic combination.

This will be your new favorite special occasion cake!

These baked goods are buttery yet crisp on top, tender inside and not overly sweet.

The unexpected cheddar cheese crust makes this pie an award-winner!