Desserts

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Recipes

Pumpkin Scones With Maple Cinnamon Glaze

These baked goods are buttery yet crisp on top, tender inside and not overly sweet.

Recipes

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Recipes

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Recipes

Anna Olson’s Princess Of Puddings

This fruit-filled dessert is the perfect finale to a summer soirée.

Recipes

Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.

Recipes

Dutch Baby With Grilled Fruit & Vanilla Sugar

Finish off your barbecue feast with this unique cooked-on-the grill dessert!

Recipes

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

Recipes

15+ Summer Baked Goods To Bring Comfort To Your Kitchen

These sweets are perfect for backyard lounging (social distancing style)!

Recipes

Jim’s Pi Pie

“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…

Food

Apricot Tarte Tatin

Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…

Recipes

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Shake Shack’s Frozen Vanilla Custard

This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…

Food

Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mould to make these lovely little cakes. Buy the moulds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.

Seasonal

60 Sweet Treats To Bake This Holiday Season!

Find the best recipes from our archives.

Recipes

5 Bakers Share Their Favorite Holiday Cookie Recipes

These easy-to-make treats are sure to become traditions in your own home.