Desserts

Don't know what to do with all of your freshly picked apples? We've got you covered!

Discover the secrets of Italian pastry chefs!

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Impress your dinner party guests with this sweet and stunning dessert!

This Instagram-worthy dessert is the epitome of fall!

This cake is a showstopper for its simplicity!

Fudge can be finicky; the success is in the time and temperature to get the right consistency.

This recipe is splendidly celebratory but not dauntingly difficult.

One of our favorite parts about summer in Canada is all of the fresh, locally-grown berries that are in season!

It can be enjoyed as a simple sweet treat any time of day!

Sit around the table with friends and pull it apart with your fingers!

They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.