Desserts

Recipes

Dutch Baby With Grilled Fruit & Vanilla Sugar

Finish off your barbecue feast with this unique cooked-on-the grill dessert!

Recipes

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

Food

15+ Summer Baked Goods To Bring Comfort To Your Kitchen

These sweets are perfect for backyard lounging (social distancing style)!

Food

Jim’s Pi Pie

“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…

Recipes

Apricot Tarte Tatin

Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased puff…

Recipes

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Shake Shack’s Frozen Vanilla Custard

This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…

Food

Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mould to make these lovely little cakes. Buy the moulds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.

Recipes

60 Sweet Treats To Bake This Holiday Season!

Find the best recipes from our archives.

Recipes

5 Bakers Share Their Favorite Holiday Cookie Recipes

These easy-to-make treats are sure to become traditions in your own home.

Recipes

Gingerbread With Rosewater Cream Cheese Glaze

This is an adult gingerbread! Cocoa powder and spices make for a dark and flavorful dough that isn’t overly sweet. The cream cheese glaze is a perfect counterpoint, but it will soften the cookies slightly. Glaze the cookies the day before you plan to serve them.

Recipes

Honey Madeleines

These pretty mini cakes are a perfect way to wow your guests. Use flavorful wildflower honey, if possible, and dust with icing sugar right before serving, if desired. It’s best to have two pans so you don’t need to clean and re-grease pans while making a single batch.

Recipes

Earl Grey Shorties

These delicate and delicious shortbread sandwich cookies are lightly flavored with Earl Grey tea leaves. Use a highly flavored tea for the best results. If you have a silicone baking mat with a textured surface, roll your dough out on the mat to “stamp” a simple design on top of…

Recipes

Toffee Pecan Dark Chocolate Shortbread

This shortbread is very buttery and is baked in a mould. Roselle uses round silicone moulds that are about 6.5 cm wide and 1.5 cm deep. If you have a similar mould, you can make individual round shortbreads using lightly flattened 2.5 cm balls of dough (bake for 12 to…

Recipes

Hazelnut Amaretti

This is a delicious and satisfying cookie that’s very simple to make! If you want to keep the sugar content down, don’t roll the cookies in icing sugar. Decorate instead by pressing a whole almond into the center of each cookie before baking.